A Taste Conquering the World

Onigiri are experiencing a true international boom! As the ultimate symbol of Japanese home cooking and culinary tradition, these delicious rice bites embody the essence of authenticity and wholesome flavor.

The Excellence of "Ichihomare" Rice and Regional Flavors

We are excited to share with locals Onigiri prepared with one of Japan's finest rice varieties: the famous "Ichihomare" from Fukui Prefecture, renowned for its softness, natural sweetness, and unique glossiness.

Our Onigiri will be paired with the best traditional specialties from the Fukui region:

  • Fukui Umeboshi Plums: featuring a skillfully balanced sour and salty flavor.

  • Konbu and Wakame Seaweed: premium seaweeds rich in taste and tradition.

  • Heshiko: the renowned local specialty of fermented fish with a rich, umami flavor.

  • ...and many other exceptional local ingredients!

"Come rediscover the unique flavor of high-quality rice and let yourself be captivated by Fukui's culinary tradition!"